*SINGAPOREAN ONLY*
Working hours: 8am to 4pm
Working from Monday to Friday,
Public Holiday and Saturday and Sunday off
Salary up to $2600 per month
Responsibilities:
Prepare a variety of food items according to standardised recipes
Assist with inventory management and food ordering
Maintain high food quality
Minimise wastage and ensure kitchen efficiency
Monitor ingredient freshness and preparation
Enforce hygiene regulations and kitchen cleanliness
Benefits:
* Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity / Medical & Hospitalization Benefit
* Performance Incentives
* Newborn Baby Gift
* Yearly Birthday Gift
* Staff Discounts
* Service Excellence Award
* Best Employee Monetary
* Award Long Service Monetary Award
* Refer a Friend Monetary Scheme