Looking for a kitchen job in a different environment? Join our team at a busy golf driving range in Joo Koon, preparing food for golfers, guests and events.
What You'll Do
- Prepare and cook dishes according to our recipes and quality standards.
- Handle your assigned kitchen station such as grill, wok, fryer or other sections.
- Support restaurant service, events and buffet preparation.
- Ensure food quality, portioning, presentation and consistency.
- Maintain high standards of food hygiene, safety and kitchen cleanliness.
- Monitor ingredients, stock levels and food wastage.
- Support the Head Chef with daily kitchen operations.
What We're Looking For
- 1–3 years of relevant kitchen experience
- Culinary qualification or relevant experience.
- Valid WSQ Food Hygiene Certificate.
- Experience with buffet or event preparation is an advantage.
- Positive team player with a hands-on attitude.
- Able to work shifts, weekends and public holidays.
Why Join Us?
- Work in a unique golf & leisure environment, not a conventional restaurant.
- Be part of a growing venue with regular events and functions.
- Hands-on role with opportunities to develop your kitchen skills.
- Friendly and team-oriented working environment.