Kitchen Crew – Casual Dining Restaurant

Job Type: Full-Time / Part-Time
Location: Karekami (Orchard- Tangs)
Reports To: Operation Manager

Job Summary

We are looking for a reliable kitchen crew to join our casual dining restaurant kitchen team. The successful candidate will be responsible for preparing and cooking food according to our recipes and standards while maintaining a clean, safe and efficient kitchen environment.

Key Responsibilities

• Prepare and cook food according to established recipes and presentation standards.

• Ensure all dishes are prepared consistently and served on time.

• Keep workstations, kitchen equipment and cooking areas clean and organised.

• Follow food safety, hygiene and workplace safety standards.

• Work closely with other kitchen team members to ensure smooth service.

• Assist with cleaning and closing duties as required.

Requirements

• Previous experience as a cook or kitchen crew is preferred.

• Candidates without experience but with a strong willingness to learn are welcome.

• Able to work in a fast-paced restaurant environment.

• Good teamwork and communication skills.

• Responsible, punctual and willing to learn.

• Able to work weekends and public holidays.

• Basic knowledge of food hygiene and kitchen safety is an advantage.
  

What We Offer

• Staff meals / meal benefits.

• Training and opportunities for career development.

• Friendly and supportive working environment.

If you are passionate about food and enjoy working as part of a team, we would love to hear from you!