- Hong Kong Hong Kong
工作地点
职位描述
岗位职责
Feather and Bone Holdings Limited
Commis Chef
Join a dynamic culinary team where passion meets opportunity!
We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.
The Role
As a Commis Chef, you will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:
Food Preparation: Assisting in recipe development and ensuring artistic food presentation.
Quality Control: Checking the freshness of ingredients and maintaining high food standards.
Operational Support: Coordinating with the kitchen team to ensure smooth service.
Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.
Maintenance: Inspecting equipment and supplies for functionality and cleanliness.
What We Are Looking For
Experience: A minimum of 2 years of professional kitchen experience is required
Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.
Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.
Organization: Well-organized, service-oriented and able to work independently when needed.
Why Join Us?
We believe a happy team creates the best food. Our package includes:
Free meals
Competitive salary package
Work-Life balance of 5-day work week (2 rest days per week based on a roster)
A supportive, "staff-friendly" environment that encourages professional growth
Staff discounts
Excellent career prospect
Please include your expected salary & earliest commencement date in your CV.
重要安全守则
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