- Pasir Gudang Johor Malaysia
工作地点
职位描述
岗位职责
1. Provide Efficient Service to Customers.
To have thorough knowledge of all menu items and service procedure.
Perform table setting in accordance with established standard.
Ensure silverware, chinaware is polished and linen is in good condition.
Perform mis-en-place before service.
Welcoming, greet and direct customer to the designated table.
Promote special promotion food & beverages to customer.
Take food and beverage order from customers/guests politely and record down in orderly manner on the
captain order.
Deliver the captain order to bar and kitchen, follow up within the preparation time.
Serve the customers/guests with the prepared foods and beverages.
Handle any minor complaint and forward major complaint to immediate superior for further action.
Ensure all customers/guests are being served accordingly and timely.
Clear the used plate and refill drinking water from time to time when needed.
2. Others
Learn menu items and daily specialties and seasonal food, including beverages.
Participate in the daily work schedules and mise-en-place.
Perform other relevant duties as assigned by the Management from time to time.
Pay: From RM1,700.00 per month
Benefits:
Work Location: In person
重要安全守则
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