ROLE:
The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.
RESPONSIBILITIES:
- Work with the Head Chef, Group Chef and Founders to execute the vision of the restaurant.
- Support the Head Chef to lead the kitchen with passion, integrity and knowledge while promoting the culture and values of Black Sheep Restaurants.
- Provide direction and leadership to team members to prepare high-quality dishes, stay motivated and achieve restaurant goals.
- Help manage the process of ordering/receiving/handling/storing dry and fresh goods, ensuring par levels are maintained.
- Implement Black Sheep Restaurants policies and procedures by developing plans, checklists and instructing the team.
- Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs.
- Manage the kitchen to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
- Take ownership of inventory and cost control, ensuring spending falls in line with budgets.
- Nurture a positive working environment and maintain team morale.
- Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.
ARE YOU A BLACK SHEEP?
- You put community first and are committed to serving and supporting the individuals in that community.
- You have big hopes, big dreams and big aspirations.
- You are uncompromising in your pursuit of excellence.
- You choose optimism and to play with joy.
- You understand that risks are opportunities, and you are not afraid to take them.
- You operate with integrity, choosing to do the right thing, not the easy thing, every step of the way.
Job Type: Full-time
Pay: $25,000.00 - $30,000.00 per month
Benefits:
- Employee discount
- Meal provided
- Medical Insurance
- Professional development
Work Location: In person