Full Time Sous Chef - Sushi Hiro Jobs, salary up to MYR 4,500 in SUSHI HIRO Kuala Lumpur - Ricebowl

• Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
• Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
• Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence.
• Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
• Monitoring preparation of food and beverage as following the standard operating procedures.
• Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming
• Comply with all health and safety and rules and regulations of the company.
• Drive the engagement, development, and performance of all team member

Staff Benefit

• Meal Provided
• Employee Dine-In Discount
• Bonus
• Staff Promotion
• KPI Performance incentives

Additional Benefits

Annual Leave,EPF / SOCSO / PCB,Performance Bonus,Annual Bonus,Medical and Hospitalisation Leave

Work Location
Puchong / Menjalara Outlet

Job Type: Full-time

Pay: RM3,500.00 - RM4,500.00 per month

Application Question(s):

• Can be work at Sri Petaling or Puchong outlet?

Experience:

• sous chef: 3 years (Required)

Work Location: In person