全职 Cook 工作, 薪水, M HOTEL SINGAPORE Central Region (Singapore) 公司招聘中 - Ricebowl

Position Summary

Cook II is responsible to prepare food to the exact chef’s specifications and to set up stations for menu. Order supplies, keep records and accounts, price items on menu, or plan menu.



Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers



Key Competencies

Excellent communication and strong interpersonal skills
Able to work under pressure
Willing to work rotating shifts and weekends (including public holidays)
Relevant experience in hospitality industry will be an added advantage