- Clementi West Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Job Summary
Lead the kitchen team to create innovative menus and deliver high-quality food. Manage kitchen operations including budgeting, inventory, staff training, and hygiene to ensure efficient service and guest satisfaction.
Responsibilities
Required competencies and certifications
Preferred competencies and qualifications
[None specified in original JD]
Other Information
[No recruiter or agency details found; section omitted]
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