jobs in WELSTAND INTERNATIONAL PTE. LTD.

全职 RESTAURANT COOK 工作, 薪水 up to SGD 5,200, WELSTAND INTERNATIONAL PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl

RESTAURANT COOK

WELSTAND INTERNATIONAL PTE. LTD.

SGD3,200 - SGD5,200 每月

Woodlands, North Region (Singapore)

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工作地点

  • Woodlands North Region (Singapore) Singapore

职位描述

岗位职责

JOB DESCRIPTIONS :

  • Prepare large batches of food items according to established recipes and production guidelines
  • Monitor production line to ensure that product is cooked and prepared according to specification.
  • Plan and determine preparation times based on recipes for efficient production
  • Ensure all food items being prepared are following the recipes
  • Prepare ingredients for production such as washing, chopping, cutting, etc.
  • Check the quality of raw and cooked food products to ensure that the standards are met
  • Measure and weigh ingredients according to recipe specifications
  • Properly store and handle ingredients to prevent contamination or spoilage
  • Ensure that all supplies and ingredients are available and properly stocked.
  • Monitor and adjust cooking time and temperature as needed to ensure quality of product
  • Clean and maintain cooking equipment, utensils, and work surfaces regularly. Report any equipment malfunctions or maintenance needs to the supervisor.
  • Adhere to strict food safety and hygiene standards. Follow proper sanitation procedures, including regular handwashing, and maintaining a clean and organized work area
  • Other duties as assigned

REQUIREMENTS :

  • High school diploma or equivalent.
  • Previous experience as a cook in a food manufacturing environment, preferably in the production of cooked-food preparations or frozen dinners in both Indian and Bangladesh cuisines.
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Ability to lift heavy objects and perform physical labor
  • Knowledge of cooking techniques, food safety, and industrial safety standards
  • Must be able to work on weekends and public holidays if necessary and overtime whenever required
  • Must have knowledge to control storage temperatures for frozen/fresh meat products and cooked-food products
  • Physical stamina and will power to stand for long hours and work for extended hours too in order to experiment in creating new dishes
  • Attention to detail and the ability to maintain consistent product quality.
  • Good communication skills and the ability to work effectively in a team.
  • Ability to work in a fast-paced production environment.

WELSTAND INTERNATIONAL PTE. LTD.

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