- To deputies in the Head of Department’s absence.
- To ensure that all assistant cooks / kitchen helpers are familiar with the day’s requirements.
- Prepare to order all food items, following standard recipes and procedures within specified time limits.
- Help chef in preparing dishes / prepare simple dishes under supervision.
- Prepare / Assist in preparing sauces and more elaborate dishes.
- Plate / Assist in plating the prepared dishes.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all maintenance problems are timeously reported and flowed up.
- To ensure that all communications between restaurant (floor section) and kitchen run smoothly.
- To ensure that the preparation of food hygienic and that a “clean as you go” discipline is adhere to.
- Measure and assemble ingredients and cook items according to recipes and menu specifications.
- Maintain cooking line in a clean, sanitary and safe manner.
- Cleans and prepares various foods for cooking or serving.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- Proficiency in Mandarin will be considered an added advantage. Interested candidates are encouraged to apply.
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- Are you willing to work in AEON Kota Bharu?
Experience:
- chef / cook: 2 years (Required)
Work Location: In person