- Kuala Lumpur Federal Territory Malaysia

工作地点
职位描述
岗位职责
Job Summary
Responsible for ensuring every order leaving the kitchen is complete, accurately plated, and meets company quality standards.
Key Responsibilities
Portion rice, side dishes, and assemble meal trays.
Plate food according to presentation standards.
Perform final quality checks before serving.
Manage kitchen pass operations.
Maintain cleanliness of the plating area.
Ensure food leaves the kitchen promptly.
Requirements
Minimum SPM qualification.
Experience in kitchen operations is an advantage.
Good attention to detail.
Able to work under pressure.
Team player with strong time management.
Key Ownership
Final food presentation
Kitchen pass operations
All candidates should possess:
Malaysian Citizen or valid working permit.
Positive attitude with strong teamwork.
Good personal hygiene and grooming.
Customer-focused mindset.
Ability to work shifts, weekends, and public holidays.
Physically fit and able to work in a fast-paced restaurant environment.
Commitment to food safety, cleanliness, and company SOPs.
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
Ability to commute/relocate:
Work Location: In person
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。