jobs in GAIN EMPLOYMENT SERVICES PTE. LTD.

全职 Kitchen Assistant - Dover 工作, 薪水 up to SGD 14, GAIN EMPLOYMENT SERVICES PTE. LTD. 公司招聘中 - Ricebowl

Kitchen Assistant - Dover

GAIN EMPLOYMENT SERVICES PTE. LTD.

SGD12 - SGD14 每月

全职

Singapore

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工作地点

  • Singapore

职位描述

岗位职责

Contract Period: From 1 Jan 2027 to 31 Dec 2028

Working hours:

  • Mondays to Fridays: 7:30 am to 3:00 pm , inclusive of 1-hr lunch break;
  • Service is not required on Saturdays, Sundays and gazetted Public Holidays;
  • Service is not required on a regular basis during School Holidays.

Scope of Services:

Daily Food Lab Duties:
  • Daily upkeep of the food labs, including general cleanliness of food lab equipment, tabletops, floor and sinks.
  • Daily upkeep of food lab facilities and equipment, including the hot water dispensers, refrigerators, ovens and stoves as well as the other appliances in the food labs.
  • Daily checks and maintenance of the placements of tools and utensils.
  • Daily management of food items in the fridges and other storage containers. To inform Food Lab Manager or the NFS Unit coordinator if any of the ingredients are running low.
  • Daily preparation of raw materials for classes (the cutting of meat/fish, separation of ingredients into specified portions according to class size, etc.).
  • Regular checks and management of utensils and cookwares in the individual kitchen tops and workstations to ensure that all food lab items are organized and accounted for.
Weekly/ Monthly / Termly Food Lab Duties:
  • Assist in the upkeep and maintenance of the signs (safety and miscellaneous) and posters in the food labs.
  • Assist in the termly food lab stock-take of equipment and utensils as instructed by Food Lab Manager or the NFS Unit coordinator.
  • Labelling and bi-annual cleaning of tabletops, shelves and equipment which are to be done at least twice a year during the test/exam periods or June and December Holidays.
  • Termly checks on perishables in the fridges and other containers.
Additional Duties:
  • Support afternoon cooking programs that take place in the food labs.
  • Support school-based activities involving the use of the food labs.
Qualifications, skills and experience:
  • Basic certifications relating to food preparation and food safety;
  • Proficient in English as a medium of verbal and written communication;
  • 2 years of working experience in related fields (culinary, food preparation etc.);
  • Has experience in store management and organization.

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