- Singapore
工作地点
职位描述
岗位职责
A Cook, or Line Cook, is responsible for preparing and cooking food items in a professional kitchen, following recipes and ensuring food safety and quality . They work in a fast-paced environment, often alongside other kitchen staff, and may specialize in specific areas like grilling, frying, or sauces. Key duties include preparing ingredients, cooking dishes, maintaining a clean workspace, and adhering to health and safety guidelines.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。