全职 SENIOR COOK 工作, 薪水 up to SGD 5,000, OCEANDA HR PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl

• Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.

• Ensure food is prepared and served in a timelymanner while maintaining quality and consistency.

• Oversee daily kitchen operations and coordinatefood preparation activities.

• Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.

• Monitor food quality, portion control, andpresentation standards.

• Ensure proper storage, handling, and stockrotation of food ingredients.

• Maintain cleanliness and hygiene of kitchenequipment, workstations, and food preparation areas.

• Monitor inventory levels and assist withordering kitchen supplies and ingredients.

• Ensure compliance with food safety regulations,hygiene standards, and workplace safety requirements.

• Perform other kitchen-related duties as assignedby management.

Requirements

• Relevant experience in food preparation andcooking within a restaurant environment.

• Good knowledge of food safety, hygiene, andkitchen sanitation practices.

• Ability to prepare a variety of dishes whilemaintaining quality and consistency.

• Experience in supervising or guiding kitchenstaff is an advantage.

• Able to work efficiently in a fast-pacedenvironment.

• Good organizational and time management skills.

• Ability to work independently as well as in ateam.

• Responsible, reliable, and committed tomaintaining high food quality standards.

• Willing to work shifts, weekends, and publicholidays when required.