THE PAN PACIFIC HOTEL SINGAPORE Hiring! Full Time Assistant Sous Chef (Central Kitchen) in Central Region (Singapore), Earn up to SGD 3,600 - Ricebowl

We are seeking a talented and passionate Assistant Sous Chef (Central Kitchen) to join our culinary team. This role offers a unique opportunity to work in a dynamic environment, contributing to the creation and preparation of consistent and high-quality meals that support both our banquet operations and buffet restaurant.

Job Responsibilities

• Assist the Sous Chef in managing daily operations of the Central Kitchen, support food production for banquet events/functions and buffet restaurant operations.
• Ensure all food items are prepared according to event orders, approved recipes, quality standards, and presentation requirements.
• Supervise, train and guide kitchen staff, including new team members in food preparation and cooking processes.
• Coordinate production schedules to meet banquet and restaurant service demands.
• Monitor food quality, taste, portion control, and consistency.
• Ensure compliance with food safety, hygiene, and sanitation regulations at all times.
• Assist in stock control, inventory management, and ordering of food supplies.
• Minimize food wastage through proper planning and efficient utilization of ingredients.
• Conduct checks to ensure proper storage, labeling, and rotation of food items following FIFO practices.
• Support menu preparation, recipe standardization, and product development initiatives.
• Maintain cleanliness and organization of kitchen equipment, tools, and work areas.
• Work closely with banquet, restaurant, and purchasing teams to ensure smooth operations.
• Perform any other duties assigned by the Sous Chef, Executive Chef, or management to support operational needs.

Job Requirements:

• At least 6 years of culinary cuisine experience, preferably in a professional / hotel kitchen operation, and/or F&B, banquet, or large kitchen environments
• Certified WSQ Follow Food and Beverage Safety and Hygiene and Procedures – FSC Level 1
• Able to manage multiple priorities in a fast‑paced operational environment
• Good written and verbal communication skills
• Responsible, hardworking and willing to learn

Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests. If you are a customer service aficionado who thrives in a 5-star environment, we invite you to apply.