81 ANSON ROAD Central Region (Singapore) Singapore
职位描述
岗位职责
Position Summary
Cook is responsible to prepare food to the exact chef’s specifications and to set up stations for menu. Order supplies, keep records and accounts, price items on menu, or plan menu.
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers