全职 CHEF DE PARTIE 工作, 薪水 up to SGD 10,500, VS CAFE VIET PTE. LTD. North-east Region (Singapore) 公司招聘中 - Ricebowl

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years’ experience as a chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

The VS Cafe Story

VS Cafe introduces long-preserved traditions of Vietnamese cuisines to Singapore's vibrant food scene.

The newest VS Café is located at NorthShore Plaza ll in Punggol. We hope to serve residents the best traditional Vietnamese Cuisines, prepared from recipes that have been carefully handed down within the family. To offer the best culinary experience, the best quality and at the same time, affordable prices for our customers.

Our Founder- Head Chef Ms Diep Nguyen is a passionate chef and restauranteur who has mastered traditional Vietnamese cooking and mixes it with a modern touch. Diep is a proud Vietnamese Singaporean with her Vietnamese roots and Singaporean values. The Nguyen family had humble beginnings, starting with a food joint serving Vietnamese food in Saigon in 1965. In 2005 Diep brought her family recipes to Singapore leaving behind a well-paying accountant job. She started “VS Vietnamese Cuisines” in May 2005 at the National University of Singapore. Since its launch, it has been a big hit in NUS for the last 15 years. In May 2019, VS Cafe started at 332A Pasir Panjang Road.

We are looking forward to sharing the joys of Vietnamese cuisines with all of you at VS Café!