WE’RE HIRING
F&B Operations & Compliance Executive
We are looking for a responsible and detail-oriented person to monitor our cafeteria operations and ensure that all outlets consistently follow company SOPs, food-safety requirements and service standards.
Key Responsibilities
- Conduct regular and surprise operational audits at cafeterias and kitchens
- Check food hygiene, preparation, storage, temperature control, cleanliness and staff practices
- Ensure employees follow company SOPs, Halal requirements and food-safety standards
- Inspect documentation, checklists, licences, staff records and daily operational records
- Identify non-compliance and prepare clear audit reports
- Recommend corrective actions and follow up until all issues are resolved
- Provide SOP guidance and training to outlet employees
- Support management in improving operational efficiency and service quality
Requirements
- Malaysian only.
- Diploma or degree in Food Service Management, Hospitality, Food Science or a related field
- At least 2 years of experience in F&B operations, catering, cafeteria or central-kitchen operations
- Knowledge of HACCP, GMP, Halal, KKM requirements and food-safety practices is an advantage
- Strong observation, reporting and problem-solving skills
- Firm, fair and confident when enforcing SOPs
- Able to work independently and communicate effectively with outlet teams
- Proficient in Microsoft Word, powerpoint and Excel
- Possess own transport and willing to travel between outlets
- Fresh graduates with relevant food-safety knowledge may also apply
Location: Penang and Kulim
Company: Alfresco Delight Sdn. Bhd.
Interested candidates may submit your résumé (whatsapp/email to ************* / *************) together with your expected salary and availability.
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Auditing: 1 year (Preferred)
Language:
Location:
Work Location: In person