Concept: Asian Cooking/Tze Char
Location: ION Orchard
Responsibilities:
Prepare, cook, and plate food according to our recipes to ensure high quality and great presentation
Handle specialty sauces and ingredients
Perform quick and accurate cashiering and provide friendly service at the stall front
Assist with stocktaking and monitor portion sizes to keep food waste low
Maintain cleanliness and hygiene at workstation
Requirements:
Prior kitchen experience is a plus
6 days work week (Full-time only, shift basis)
Minimum 4 days commitment for part-timers, inclusive of at least 1 weekend (shift basis)