- 228 EAST COAST ROAD Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Prepare and cook daily menu items according to shop standards.
Train and guide junior kitchen staff or apprentices on cooking techniques and recipes.
Oversee daily shop operations, including opening/closing duties and customer service when needed.
Manage inventory, monitor stock levels, and handle basic ordering of ingredients.
Maintain strict cleanliness, hygenie, and food safety standards in the shop.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。