全职 Chef 工作, 薪水, Bowleh Selangor 公司招聘中 - Ricebowl

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Research and developed dishes
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Developing unique and cuisine-appropriate menus.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Remedy any problems or defects.
• Be fully in charge of managing and training kitchen staff.
• Oversee the work of subordinates.
• Schedule your team workload.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between co-coworkers.

Requirements:

• SPM, Professional Certificate, or Diploma in Culinary Arts or equivalent. Fresh graduates are welcome.
• Five (3) years or more similar work experience will be entertained/
• Has initiative, proactive, resourceful, and attention to detail.
• 1 Full-time position (s) available.

Benefits

• Competitive salary
• Overtime pay
• Performance-based bonus.
• Free snacks, drinks, and meals
• Free shuttle bus (PJ03) from LRT Taman Bahagia