RESPONSIBILITIES
- Quality Inspection - Inspect raw materials, in-process products, and finished goods to ensure they meet quality standards.
- Food Safety Compliance - Monitor compliance with GMP, hygiene practices, and food safety procedures (HACCP/FSSC 22000).
- Testing & Sampling - Collect samples and perform routine quality checks and basic laboratory tests.
- Documentation - Record inspection results, test reports, and quality records accurately and on time.
- Non-Conformance Control - Identify quality issues, report non-conforming products, and support corrective actions to prevent recurrence.
REQUIREMENT
- Diploma in Food Technology or relevant studies.
- At least 2 year(s) of working experience in QA/QC Manufacturing related field.
- Reporting to QA Supervisor.
BENEFIT
- Training will be given
- 18 days Public Holidays
- Additional Annual Leave
- Medical Insurance
- Free medical treatment
- Increment
- Bonus
- Friendly working environment
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
- Additional leave
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development