We are a brand-new Thai-Vietnamese restaurant opening at Kai Tak with a welcoming atmosphere and a great team culture. We operate primarily in an English-speaking environment.
Job Duties:-
- Active Floor Service: Actively work on the floor alongside the Restaurant Manager and a Junior Server to take orders, serve food, and deliver hands-on hospitality.
- Shift Supervision: Lead by example on the floor, overseeing daily opening/closing procedures, cash drawer reconciliation, and daily side-duties.
- Takeaway & Delivery Coordination: Manage and pack incoming takeaway and platform delivery orders (e.g., Foodpanda, Keeta), ensuring strict order accuracy and smooth driver hand-offs.
- Team Guidance: Support the Restaurant Manager in guiding and training the Junior Server to maintain high service standards.
- Quality & Cleanliness: Ensure the team maintains strict compliance with food safety, hygiene protocols, and restaurant cleanliness.
- Operational Assistance: Assist the Restaurant Manager with secondary management tasks, including staff scheduling, stock inventory tracking, and guest relations.
Requirements:-
- Valid HK Permanent ID or Dependent Visa
- Min. 2 years experience in Hong Kong F&B market (Basic bar knowledge is a plus)
- Proficiency in English
- Immediate availability is highly preferred
What We Offer:-
- Competitive salary (negotiable based on experience)
- Staff meal and uniform provided
- 10 working hours/day, straight shift with a meal break
- 6 days off per month
- Statutory Holidays & Annual Leave
Pay: From $21,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person