jobs in Sunway Velocity Hotel Kuala Lumpur

Sunway Velocity Hotel Kuala Lumpur Hiring! Full Time Commis 1 - 2 in Federal Territory, Earn up to MYR 2,100 - Ricebowl

MYR1,900 - MYR2,100 Per Month

KL City, Federal Territory

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Working Location

  • Kuala Lumpur Federal Territory Malaysia

Job Description

Responsibilities

Responsibilities

· To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

· To prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

· Able to operate ovens, stoves, grills, microwaves, and fryers.

· To do food testing to determine if they have been cooked sufficiently.

· To monitor food quality while preparing food.

· To set-up and break down work station.

· To maintain, wash and disinfect kitchen area, tables, tools, knives, and equipment.

· To check and ensure the correct temperature of appliances and food.

· To perform any other task as and when assigned by Chef

· Excellent in hygiene, food standards and ensures compliance with all Food & Beverage policies, standards and procedures.

Requirements:

· At least SPM or Certificate / Diploma in Culinary Arts or equivalent.

· Relevant working experience in the Hospitality / Food industry.

· Capable of multiple tasks

· Able to communicate effectively

· Malaysian citizen

· Only successful candidates will be notified

Benefits:

  • 5 days week work
  • Inpatient Coverage
  • Outpatient Medical Coverage including Dependents
  • Term Life Insurance Coverage
  • Dental Allowance
  • Meal provided
  • Uniform Provided
  • Additional Leave
  • Performance Incentive

Job Type: Full-time

Pay: RM1,900.00 - RM2,100.00 per month

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • What is your expected salary?
  • How long is your notice period?

Education:

  • STM/STPM (Preferred)

Experience:

  • kitchen cook/commis: 1 year (Preferred)

Work Location: In person

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