- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Responsibilities
· To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
· To prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
· Able to operate ovens, stoves, grills, microwaves, and fryers.
· To do food testing to determine if they have been cooked sufficiently.
· To monitor food quality while preparing food.
· To set-up and break down work station.
· To maintain, wash and disinfect kitchen area, tables, tools, knives, and equipment.
· To check and ensure the correct temperature of appliances and food.
· To perform any other task as and when assigned by Chef
· Excellent in hygiene, food standards and ensures compliance with all Food & Beverage policies, standards and procedures.
Requirements:
· At least SPM or Certificate / Diploma in Culinary Arts or equivalent.
· Relevant working experience in the Hospitality / Food industry.
· Capable of multiple tasks
· Able to communicate effectively
· Malaysian citizen
· Only successful candidates will be notified
Benefits:
Job Type: Full-time
Pay: RM1,900.00 - RM2,100.00 per month
Ability to commute/relocate:
Application Question(s):
Education:
Experience:
Work Location: In person
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