全职 Chef de Partie (Bakery) 工作, 薪水 up to SGD 3,800, RESORTS WORLD AT SENTOSA PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Key Responsibilities:

• Support the Junior Sous Chef or Sous Chef in the daily culinary operations.
• Prepare all freshly baked items using fresh ingredients.
• Inspect and ensure that the baking area is clean and meets the hygiene standards at all times.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Assist with a la carte pastry and buffet dessert table set up and presentation.
  

Requirements:

• Certificate in Patisserie or Bakery.
• Minimum 3 years of experience in bakery & pastry field, preferably with baking experience.
• Ability to work independently as well as in a team.