- 8A ADMIRALTY STREET North Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
We cook daily meals for Indian and Bangladesh workers in dormitories + corporate events. ************* pax per day. We need experienced Central Kitchen Cooks to support bulk production in a fast-paced kitchen.
Key Responsibilities:
Bulk Cooking: Cook Indian + Bangladesh dishes in large vessels. Dal, curry, rice, roti, biryani, veg and non-veg
Prep Work: Cutting, marinating, masala preparation for 1000+ pax batches
Menu Execution: Follow standardized recipes from Head Chef. Ensure taste and portion consistency
Kitchen Operations: Maintain cleanliness, hygiene, and SFA food safety standards
Equipment: Operate tilting bratt pan, steam jacket kettle, rice cooker, dough mixer
Timing: Early morning 3AM-4AM start for breakfast + lunch dispatch. Some night shifts for dinner/events
Teamwork: Work with Head Chef, Sous Chef, and 20-30 kitchen staff
Wastage Control: Minimize food wastage and maintain stock records
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