- Gelang Patah Johor Malaysia
工作地点
职位描述
岗位职责
Duties and Responsibilities:
· Greet and welcome guests warmly, present menus, and take accurate food and beverage orders.
· Serve food and drinks efficiently and professionally, ensuring correct items and special requests.
· Maintain cleanliness of tables, chairs, and dining areas before, during, and after service.
· Set up and clear tables, including linens, utensils, glassware, and condiments.
· Assist in the preparation and setup of dining or banquet areas as required.
· Respond to guest requests, provide recommendations, and ensure customer satisfaction.
· Follow hygiene, grooming, and safety standards at all times.
· Collaborate with kitchen and bar teams to ensure smooth service flow.
· Handle billing and payments if assigned, following hotel cashiering procedures.
· Report any guest complaints or incidents to the supervisor immediately.
· Maintain knowledge of menu items, daily specials, and promotions.
· Assist with food preparation or packaging for take away when necessary.
· Process payments and operate POS systems accurately.
· Support team members and perform other duties as assigned by supervisors.
· Ad-hoc duties.
职责与工作内容:
· 热情迎接宾客,递上菜单,并准确记录餐饮订单。
· 高效、专业地提供餐点和饮品,确保餐品准确无误并符合特别要求。
· 在服务前、服务中和服务后保持餐桌、椅子和用餐区域的整洁。
· 负责餐桌的摆设与清理,包括桌布、餐具、玻璃杯和调味品等。
· 协助餐厅或宴会区的准备与布置工作(如有需要)。
· 回应宾客需求,提供用餐建议,并确保顾客满意度。
· 时刻遵守卫生、仪容及安全标准。
· 与厨房和吧台团队协作,确保服务流程顺畅。
· 如被指派,处理结账与收款工作,并遵循酒店的收银程序。
· 若有宾客投诉或突发事件,须立即向主管汇报。
· 熟悉菜单内容、每日特价及促销活动。
· 在需要时协助准备食物或打包外带餐点。
· 准确处理付款并操作销售系统(POS)。
· 支持团队成员,并执行主管指派的其他任务。
· 其他临时任务。
Pay: RM2,100.00 - RM2,500.00 per month
Benefits:
Work Location: In person
重要安全守则
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