To ensure daily production of a variety of bakery items including breads, pastries, cakes, and desserts to achieve production outputs.
To ensure baking needs and inventories supplies are at an optimum level and to record inventory made and used.
To ensure finished goods and raw material are stored properly and are in good condition always.
Able to train and guide Junior Bakers and Bread Trainees.
Maintain rigorous quality control standards throughout the baking process. Inspect ingredients, monitor baking times and temperatures, and conduct regular taste tests to guarantee exceptional product quality.
Maintain a clean and organized workspace, follow proper handling procedures for food products, and ensure compliance with health regulations.
Collaborate effectively with other team members, include front of house, to ensure smooth operations and exceptional customer service.