Job Summary
Assist and coordinate with team members to ensure customer satisfaction and smooth workflow in catering operations.
Responsibilities
- Collaborate with co-workers to support seamless workflow and enhance customer satisfaction
- Inspect, prepare, and pack catering equipment and food while maintaining hygiene, quality, and presentation standards
- Load and unload catering equipment and food carefully to prevent damage and contamination
- Set up event displays, materials, and equipment according to event requirements
- Perform company errands including collecting, picking up, and transporting supplies and equipment as needed
Required competencies and certifications
- Possess a valid Class 3 driving licence to safely transport supplies and equipment