- 205 UPPER THOMSON ROAD Central Region (Singapore) Singapore

工作地点
职位描述
岗位职责
Prepare and cook food
· Evaluate food products to ensure that quality standards are consistently attained
· Ensure good kitchen hygiene and housekeeping duties
· Maintain regular cleaning for all kitchen areas and equipment
· Implementing hygiene policies and examining equipment for cleanliness.
· Designing new recipes, planning menus, and selecting plate presentations.
· Reviewing staffing levels to meet service, operational, and financial objectives.
· Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
· Setting and monitoring performance standards for staff.
· Obtaining feedback on food and service quality, and handling customer problems and complaints.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。