Report to and work closely with the Kitchen Management in all aspects of kitchen management, including operations, purchasing and inventories duties
Oversee and lead a team of cooks in organizing and delegating job responsibilities to the cooks
Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
Observe movement of menu items anticipates and recommends changes to meet rising guests and management expectations
Monitoring food supplies, food presentation and quality
Good management of food cost and food wastage
Requirements:
Strong leadership skills to lead, manage, train and motivate staff
Team leader with excellent communication and interpersonal skills