jobs in SOFITEL

全职 Assistant Bar Manager 工作, 薪水, SOFITEL 公司招聘中 - Ricebowl

Assistant Bar Manager

SOFITEL

Undisclosed

Singapore

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工作地点

  • Singapore

职位描述

岗位职责

Company Description


We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled with opulent amenities and elegant furnishings, alongside first-rate facilities, exquisite French and local cuisines in our all-day dining restaurant, bar and a huge convention space with meeting rooms and 2 ballrooms to cater to corporate, meeting guests as well as leisure function events including weddings & dinner & dances. We represent the renowned French living and Sofitel hospitality in Singapore.


Job Description

  • Attend and actively participate in weekly Food and Beverage meetings respecting the confidentiality of issues which may be discussed formally or informally.
  • Assist the Restaurant & Bar Manager in managing the service of food and beverage within the lounge bar.
  • Manage the beverage and labour cost within budget.
  • Ensure the beverage stocktaking is done in a correct and efficient manner towards the end of month.
  • Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant / bar and room service;
  • Regular liaison with Engineering, ensuring that maintenance requests are completed quickly focusing on guest needs as a priority.
  • Coordinate between the lounge bar and other relevant departments to ensure that preparations for lounge bar operations have been made.
  • Assist in the preparation monthly lounge bar reports, commenting on key performance indicators and action taken to keep on target.
  • Management and guidance of outlet ambassadors.
  • Any other such duties that may from time to time be assigned by the Director of Food and Beverage.
  • Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
  • Strive to implement the Sofitel Vision and demonstrate active use of Sofitel Values.
  • Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
  • Maintain currency of RSA certification, amendments and updates and adhere to RSA principles.

Qualifications
  • Minimum 2 years’experience in a similar role, preferably including 5 star experience.
  • Projects professionalimage at all times through personal presentation / interpersonal skills.
  • Desire and ability totrain and develop staff.
  • Maintains awareness of industrytrends in service, product and presentation.
  • Initiates contacts andestablishes rapport easily.
  • Organises time and workefficiently.
  • Effective numeracy, verbaland written communication skills.
  • Appreciates and maintainsan effective outlet for stress.
  • Willingness to workweekends and public holidays as part of the job role.
  • Has the aptitude and willingness to undertakefurther development with Sofitel.

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