Job Responsibilities
- Welcome and serve customers with a friendly and positive attitude.
- Take food and beverage orders accurately.
- Serve food and drinks promptly.
- Maintain cleanliness and tidiness of the dining area.
- Assist with opening, closing, and daily restaurant operations.
- Work closely with the team to ensure excellent customer service.
Requirements
- Positive attitude and willingness to learn.
- Friendly, responsible, and punctual.
- Able to work weekends and public holidays.
- Team player with good communication skills.
- Experience in F&B is an advantage, but training will be provided.
Benefits
- Competitive salary
- Staff meal provided
- EPF, SOCSO & EIS
- Performance incentives
- Career growth opportunities
Join our team and be part of an exciting new restaurant opening in Mont Kiara!
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person