全职 Junior Baker 工作, 薪水 up to MYR 3,000, PARIS BAGUETTE LOGISTICS SDN BHD Johor 公司招聘中 - Ricebowl

Roles and Responsibilities:

• Have a knowledge in sample preparation & baking of bread and pastry products.
• Prepare, mix, and bake bread, pastries, and other bakery products according to recipes and production schedules.
• Ensure consistency in product quality, taste, and presentation for all baked goods.
• Prepare daily or batch samples for sensory and quality checks.
• Conduct basic sensory assessments (e.g. sample coding, serving sequence).
• Collect and record sensory feedback from panelists or supervisors.
• Maintain detailed records of sensory test results, product defects and corrective actions.
• Prepare reports and trend analyses for QA and R&D teams.
• Support quality audits with sensory documentation and validation records.
• Report any quality issues or non-conformities to senior QA personnel.
• To record sensory and visual quality data on standard forms or digital logs.
• Help maintain baking logs and batch evaluation records.
• Ensure accurate labelling and traceability of samples during testing.
• Ensure test environments (e.g. tasting booths, sample preparation) meet standardized conditions.
• Liaise with Production, QA, R&D and Exporting teams to align on quality and sensory expectations.
• Participate in training or briefings on sensory techniques and quality procedures.

Required Skills and Qualifications:

• Minimum Diploma or Degree in Food Technology, Culinary Arts (Baking).
• Minimum 2-3 years of relevant experience in a commercial bakery industry and sensory environment.
• Well experience in sensory evaluation protocol and procedures in pastry/bread products.
• Basic computer literacy (data entry, QA checklist forms).

Job Type: Full-time

Pay: RM2,400.00 - RM3,000.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Do you have any experience in baking?

Work Location: In person