全职 CHIEF COOK 工作, 薪水 up to SGD 3,150, FK HUMAN RESOURCES PRIVATE LIMITED Central Region (Singapore) 公司招聘中 - Ricebowl

Job Description & Requirements

Key Responsibilities:

* Prepare and cook food according to menu standards and recipes

* Ensure consistency in taste, presentation, and portion control

* Supervise kitchen helpers and junior staff

* Manage food preparation, cooking, and plating during service hours

* Maintain cleanliness and hygiene of kitchen at all times

* Monitor food stock levels and assist with ordering ingredients

* Ensure proper food handling and storage according to safety standards (HACCP)

* Assist in menu planning and development when required

* Minimise food wastage and control kitchen costs

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JOB REQUIREMENTS:

* Minimum 2–5 years of experience as Chef / Cook in F&B industry

* Experience in Western / Asian / Local cuisine (depending on restaurant type)

* Able to work in a fast-paced kitchen environment

* Good understanding of food safety and hygiene standards

* Strong teamwork and communication skills

* Able to work shifts, weekends, and public holidays

* Responsible, disciplined, and hardworking