Job Responsibilities
- Assist the Cook with daily food preparation.
- Wash, cut, and prepare ingredients according to kitchen requirements.
- Maintain cleanliness of the kitchen, equipment, utensils, and work areas.
- Assist in receiving, checking, and organizing food supplies and stock.
- Follow company SOPs, food safety regulations, and Halal certification requirements.
- Ensure proper handling and storage of food ingredients to prevent cross-contamination.
- Perform other duties assigned by the Kitchen Supervisor.
Requirements
- No experience required; training will be provided.
- Willing to learn food safety and Halal food handling procedures.
- Hardworking, responsible, and able to work in a fast-paced environment.
- Able to work shifts, weekends, and public holidays.
Benefits
- Competitive salary.
- Overtime pay (where applicable).
- Uniform provided.
- On-the-job training.
- Career progression to Cook position.
Pay: $1,500.00 - $3,000.00 per month
Work Location: In person