Job Summary
Prepare and cook local coffee shop dishes and beverages while maintaining food quality and hygiene. Manage kitchen operations and stock control efficiently to support a positive customer experience in a fast-paced environment.
Responsibilities
- Prepare and cook local coffee shop dishes and beverages to meet quality standards
- Maintain food hygiene and cleanliness to comply with safety regulations
- Manage food preparation and kitchen operations efficiently to ensure smooth workflow
- Assist with stock control and kitchen maintenance to support operational readiness
- Collaborate with team members to deliver a positive customer experience
Preferred competencies and qualifications
- Experience in local Singapore coffee shop or café cooking
- Ability to work in a fast-paced environment
- Basic knowledge of food hygiene and kitchen safety
- Wok cooking experience for local food preparation
- Willingness to work shifts, weekends, and public holidays
- Team player with a positive work attitude