- Accurately measuring meal ingredients for the Chef de Partie / Head Chef.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie/ Head Chef.
- Ensure day to day operation runs smoothly accordance to the SOP
- Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s / Head Chef instructions.
- Able to work under pressure, fast learner and independent
- Must be willing to work with team
- Responsible, trustworthy and hardworking
- Willing to learn and grow along with the company
- Experience is not required but preferred
- Able to commit to rotating shifts including weekends/public holidays
Job Highlights
- Fast Career Path
- Staff accommodation can be provided
- No toxicity as we are all like a family helping each other
- Great opportunity with a good boss who will see your worth
- Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled
- LEARNING from chef (so that you can be a chef too one day)
Job Types: Permanent, Full-time
Pay: RM1,600.00 - RM2,200.00 per month
Benefits:
- Free parking
- Gym membership
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- Able to work during Weekends and Public Holiday.
Education:
- Malaysian Special Skills Certificate (Required)
Experience:
- Hotel: 1 year (Preferred)
Work Location: In person