Responsibilities
1. Packing & Labelling
- Inspect, sort, and pack baked and unbaked pastries according to company standards.
- Label products accurately with the correct product information and expiry dates.
2. Quality Control
- Check products for quality, appearance, and packaging before dispatch.
- Remove any damaged or non-conforming products.
3. Order Preparation & Storage
- Pack products into cartons and prepare them for storage or delivery.
- Arrange products using the First In, First Out (FIFO) stock rotation method.
4. Food Safety & Housekeeping
- Follow food safety, hygiene, and GMP/HACCP requirements at all times.
- Keep the work area, equipment, and packing station clean and organized.
Requirements:
- Minimum SPM/Form 5 qualification. Able to speak, read, and write in Bahasa Malaysia and simple English.
- Experience in food packaging or a manufacturing environment is an advantage. Food Handler Certificate and Typhoid Vaccination are preferred (or willing to obtain after joining).
- Careful and detail-oriented when packing, labelling, and checking product quality.
- Good hand-eye coordination to handle delicate pastry products with care.
Physical & Working Requirements
- Able to stand for long hours and lift items weighing 5–20 kg when required.
- Comfortable working in warm or cold environments, flexible to work 6 days a week, shifts, weekends, public holidays, and overtime during peak production periods.
Pay: RM1,800.00 - RM2,300.00 per month
Benefits:
- Flexible schedule
- Free parking
Application Question(s):
- What is your expected salary?
- What is your Notice Period?
Work Location: In person