全职 COMMIS 工作, 薪水 up to MYR 1,700, KELAB SHAH ALAM SELANGOR Selangor 公司招聘中 - Ricebowl

A commis chef is an entry-level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients, cooking menu items, maintaining cleanliness, and ensuring kitchen efficiency and safety. This role is often a starting point for a culinary career, providing hands-on experience and training. Key responsibilities

• Food preparation: Slicing vegetables, marinating meats, and preparing other ingredients for cooking.
• Cooking support: Assisting with cooking tasks like grilling, sautéing, and steaming as directed by senior chefs.
• Station management: Setting up and maintaining a clean, organized, and efficient workstation (mise en place).
• Hygiene and safety: Adhering to all food safety standards and hygiene practices, and keeping the kitchen clean and sanitized.
• Stock rotation: Rotating stock to minimize waste and ensure ingredients are fresh.
• Skill development: Learning from senior chefs and gaining experience in various kitchen stations, such as hot, cold, or pastry.

Job Type: Full-time

Pay: From RM1,700.00 per month

Work Location: In person