- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
All sushi food products prepared in compliance under standardized recipes and portion volume
Participate in the preparation of ingredients and menu items
Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well as the work surfaces according to the hygiene and cleanliness standards
Know, master and apply the standards of hygiene and cleanliness
Reporting to outlet in charge
Able to stand long hours
Strong work ethic and positive team attitude
Ability to perform manual labour for extended periods of time
Company can sponsor food hygiene course - but if leave company before confirmation then need to reimburse back
Have annual increment & bonus ( depends on staff and company's performance)
Provide medical and workplace insurance
Outlet allowance $80
6 days, 44 hours
Retails hours - norm start from 8am, OT available
Work location at Takashimaya, Great world city
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
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**We regret to inform that only shortlisted candidates would be notified.
Ong Wei Keong Daniel
Reg No: R1547082
EA Licence: 06C2859 (MCI Career Services Pte Ltd)
Submit resume
Whatsapp: +************* 0460
Email: *************
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