全职 ASST UNIT MANAGER 工作, 薪水 up to MYR 3,500, Sodexo Malaysia Melaka 公司招聘中 - Ricebowl

1. Human Resources:

• Effective staff management, including motivation, development, performance management, recruitment at site.
• Organizing formal training with the Human Resources Department, providing structured onthe-job training, and identifying and addressing individual training needs
• Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents.
• Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.

2. Implementation of Standards:

- Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards.

- Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties.

- Delegating and instructing staff to ensure quality food service is always carried out.

3. Food Safety:

To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards.

Achieve zero proven food borne illnesses or unfit food incidents.

- SEQ/ SHE manual and procedure Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement.

- Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities.

- Ensure food safety procedures are adhered to by kitchen and service's team. Ensure only trained employees are deployed and have been briefed on their roles.

- Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: To plan the menu together with the Head Chefs, for each operation's requirement.

- Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. To maintain and continuously improve food services and standards. 5. Finance To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget.

- Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required.

- Maintain the security of float, cash, equipment, stock and maintenance of the premises. To actively pursue and achieve budget targets and assist in budget compilation where appropriate.

- Reporting on actual business income to the Operations Manager on a monthly or as needs basis.

Pay: RM3,400.00 - RM3,500.00 per month

Work Location: In person