KEY RESPONSIBILITIES:
- Assist the QAQC Executive in quality and process monitoring.
- Monitor and record Critical Control Points (CCPs).
- Ensure products comply with quality and food safety standards.
- Verify receiving and interdepartmental transfer records.
- Handle and follow up on customer and outlet complaints.
- Prepare quality reports and maintain QAQC records.
- Report quality issues and non-conformances to the QAQC Executive.
- Perform daily quality inspections and process checks.
- Assist with internal audits, NCRs, and CAPA implementation.
- Support MESTI, HACCP, GMP, and other certification requirements.
- Conduct routine inspections to ensure process compliance.
- Monitor staff hygiene and sanitation practices.
- Perform staff, product, and environmental swab testing.
- Verify cleaning and sanitation activities.
- Support investigations and corrective actions for quality issues.
- Perform other duties assigned by the QAQC Executive or Management.
REQUIREMENTS:
- Relevant qualification and 3-5 years of experience in Food Science/Technology, QA, QC and Food Safety in F&B Manufacturing.
- Working knowledge of FSSC 22000, BRCGS, HACCP, GMP and Halal requirements.
- Experience preparing technical documentation, product specifications and compliance records.
- Familiarity with food labelling regulations and regulatory requirements.
- Strong organisational and good communication skills with excellent attention to detail.
- Able to work independently while coordinating effectively with customers, suppliers and internal departments.
We believe in taking care of our people—both professionally and personally. Here’s what you can look forward to:
- Comprehensive Health Insurance
- Maternity & Parental Leave
- Yearly Bonus and Performance Increment
- Career Growth Opportunities
- Professional Development
- Competitive Salary
Pay: RM2,000.00 - RM2,800.00 per month
Work Location: In person