- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
-Design and create menus that align with the restaurant's concept and customer preferences.
-Develop new recipes and refine existing ones to maintain high standards of quality and presentation.
-Adjust menu offerings based on seasonal availability and customer feedback.
-Monitor food quality, presentation, and taste to ensure consistency and high standards.
-Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.
-Conduct regular inspections to ensure cleanliness and organization in the kitchen.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。