全职 Chef De Partie 工作, 薪水 up to MYR 3,500, 1975 Avenue & Hotel Johor 公司招聘中 - Ricebowl

Key Responsibilities:

Kitchen Operations

• Manage and operate the assigned kitchen section efficiently
• Prepare, cook, and present food according to recipes and standards
• Ensure timely preparation and service during operational hours
• Maintain consistency in food quality, taste, and presentation
• Experience in Japanese for Cuisine.

Supervision & Team Support

• Supervise Commis Chefs and Kitchen Helpers in the assigned section
• Provide on-the-job training and guidance to junior kitchen staff
• Ensure proper handover between shifts

Food Safety & Hygiene

• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
• Maintain cleanliness of workstations, equipment, and storage areas
• Ensure proper food storage, labelling, FIFO, and temperature control

Cost Control & Administration

• Assist in controlling food costs and minimizing wastage
• Support stock checking, requisitions, and inventory control
• Follow portion control and standard recipes

Required Skills and Qualifications:

· Minimum 2–4 years’ experience in hotel or professional kitchen operations

· Previous experience as Demi Chef de Partie or similar role preferred

· Certificate or Diploma in Culinary Arts is an advantage

· Strong cooking skills and attention to detail

· Ability to work shifts, weekends, and public holidays

Key Competencies

· Section management

· Culinary skills & food presentation

· Time management

· Teamwork & communication

· Hygiene & safety awareness

Job Type: Full-time

Pay: RM2,800.00 - RM3,500.00 per month

Work Location: In person