jobs in Loob Holding

全职 Manager, Facility Management 工作, 薪水, Loob Holding Selangor 公司招聘中 - Ricebowl

Manager, Facility Management

Undisclosed

Kota Damansara, Selangor

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工作地点

  • Kota Damansara Selangor Malaysia

职位描述

岗位职责

Role Summary

Leads Facility Management nationwide - accountable for equipment uptime, the preventive-maintenance schedule, the supplier panel and FM capex across all Tealive and Bask Bear outlets.


Job Responsibilities

  • Set preventive maintenance frequency policy and equipment criticality tiers.
  • Own the per-outlet equipment list — received at Day 0 handover; keep updated for the outlet's life.
  • Own warranty + DLP tracking — 6 months default cover unless specified longer; trigger claims before expiry.
  • Approve the Vendor Map and conduct annual vendor reviews; manage approved contractor panel.
  • Step in on vendor escalations during repair cases — approve vendor change, threshold engagements, or panel additions.
  • Conduct briefings for new technicians.
  • Set SLA tiers (P1/P2/P3) for reactive repair and review monthly SLA adherence.
  • Submit the annual FM capex budget forecast based on PM trend data and vendor lifecycle data.
  • Operate within the FM capex approval matrix set by Retail Network Director and Finance Team.
  • Conduct monthly review of FM performance: PM completion rate, slipped jobs, breakdown patterns, capex spend vs budget, warranty/DLP claims.
  • Report monthly with KPIs, capex utilisation, equipment health trends, warranty utilisation.
  • Lead and manage the FM team; allocate workloads, set performance expectations.
  • Ensure all FM activities comply with OSHA requirements, electrical safety regulations, and food safety standards.
  • Year-end capex reconciliation with Finance Team.


Job Requirements

  • Bachelor's Degree or Diploma in Mechanical Engineering, Electrical Engineering, Facilities Management, or related discipline.
  • Minimum 8 years of maintenance experience with at least 4 years in a managerial role; F&B / QSR / retail multi-site experience preferred.
  • Strong technical knowledge of F&B kitchen equipment, refrigeration systems, electrical installations, and building services.
  • Proven experience managing multi-site maintenance operations across a large outlet network (100+ outlets).
  • Excellent leadership and team management skills with experience supervising 10+ technicians.
  • Strong vendor negotiation and contractor management experience.
  • Capex budget management experience; familiarity with capital vs operating expense classification.
  • Proficient in Microsoft Office; experience with CMMS or job-order management systems (LARK).

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