Responsible for meeting targets on productivity, food safety and quality.
Report to Production Executive and liaise with technical staff, quality controllers and store personnel to obtain maximum support to achieve planned targets.
Implementing a supervisory control to lead a team of workers and manage the attendance, leave & manpower allocation.
In charge of production area cleanliness, consumables usage & wastage control.
Proactive thinking in solution and have ownership of problems and achieve total excellence.
Any other tasks assigned by superior or management.
Job Requirement:
Candidate should possess a Diploma / Advanced Diploma or equivalent in Engineering (Industrial),Engineering (Others)
Preferably at least 2 years of related working experience.