WILL BASE AT DAMANSARA PERDANA, PETALING JAYA, SELANGOR
Key Responsibilities
- Assist in basic food preparation, such as washing, cutting, peeling, and portioning ingredients.
- Pack and label food products according to company standards.
- Prepare ingredients and supplies for daily production.
- Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.
- Wash kitchen utensils, equipment, and containers.
- Receive and store raw materials in designated areas.
- Follow food safety, hygiene, and company SOPs at all times.
- Dispose of waste properly and keep the work area clean.
- Assist with stock arrangement and stock counting when required.
- Perform other duties assigned by the Central Kitchen Supervisor.
Job Requirements
- Minimum SPM qualification.
- No working experience required; fresh school leavers are encouraged to apply.
- Physically fit and able to stand for long hours.
- Willing to work in a cold or hot kitchen environment.
- Responsible, hardworking, and willing to learn.
- Able to work independently and as part of a team.
- Good personal hygiene and grooming.
Pay: RM1,700.00 - RM2,500.00 per month
Work Location: In person