- Cheras Federal Territory Malaysia
MH THEME DESIGN SDN. BHD. Hiring! Full Time Commis in Federal Territory, Earn up to MYR 3,000 - Ricebowl
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Job Description
Requirements
- Fundamental Culinary Skills: Basic knife proficiency, heat control, and an understanding of standard recipes.
- Physical Stamina: Ability to stand for long shifts (10+ hours), lift heavy pots, and work in fast-paced, high-pressure environments.
- Adaptability & Work Ethic: Eagerness to learn, willingness to take direction, and a calm demeanor when handling multiple tickets.
- Formal Qualifications: While experience is often the most critical factor, many commis chefs hold a culinary diploma, degree, or formal apprenticeship.
Responsibilities
- Ingredient Prep: Slicing, chopping, peeling, and portioning fruits, vegetables, and meats.
- Station Setup & Maintenance: Ensuring workstations are fully stocked, organized, and cleaned before, during, and after service.
- Assisted Cooking: Executing foundational cooking methods (like blanching, roasting, and searing) under the direction of senior chefs.
- Stock & Inventory: Rotating ingredients using the FIFO (First-In, First-Out) method, restocking supplies, and disposing of expired items.
- Safety & Sanitation: Complying strictly with food hygiene regulations (such as HACCP standards) to prevent cross-contamination and ensure workplace safety.
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